KondiDoc: технологические расчеты в кондитерском производстве

almond peel
(dry 94% according to the collection)

Recommendation: можно использовать

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Almond peel included in recipes:

№095 Dragee "Marzipan"Scalding and peeling almonds
№094 Dragee "Marzipan in chocolate"Scalding and peeling almonds

No more than 100 recipes shown (the last modified ones are selected)