KondiDoc: технологические расчеты в кондитерском производстве

dessert pasta mascarpone ...
(dry 78

Recommendation: можно использовать

Composition: Mascarpone cheese 50% (pasteurized cream, whole milk, acidity regulator - citric acid), sugar, whole milk, pasteurized egg yolk, ethyl alcohol, flavorings

Shelf life, storage and transportation conditions: Shelf life is 16 months. Store in a cool dry place at a temperature not exceeding 20 ℃.

Basic indicators
 energy value (Energy)368 kcalSupplier data
 proteins (Protein)4.2 gSupplier data
 fats (Total lipid (fat))24 gSupplier data
  Including, vegetable fats24 g
 carbohydrates26.7 gSupplier data
  Including, mono- and disaccharides (sahara)26.7 gSupplier data
physical and chemical indicators
 sugar26.7 gSupplier data
 fat24 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dessert pasta mascarpone ... included in recipes:

No more than 100 recipes shown (the last modified ones are selected)