KondiDoc: технологические расчеты в кондитерском производстве

skim condensed milk with sugar mds ⩽1%
(dry 70% according to GOST)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Taste and smell: The taste is sweet, clean with a pronounced taste and smell of pasteurized milk without foreign tastes and odors. An insufficiently expressed taste of milk is allowed for skim milk condensed with sugar. Slight fodder flavor is allowed.
Appearance and consistency: Homogeneous, viscous throughout the mass without the presence of organoleptically perceptible crystals of milk sugar (lactose). A mealy consistency and a slight lactose sediment at the bottom of the package during storage are allowed.
Color: White to white with a slightly bluish tinge. Uniform throughout the mass.

Preparation of raw: Condensed skim milk with sugar is filtered through a sieve with a mesh size of no more than 2 mm.

Basic indicators
 energy value (Energy)272 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)7.88 gResearch Institute of Nutrition, RAMS
  Including, milk protein7.88 g
 fats (Total lipid (fat))0.21 gResearch Institute of Nutrition, RAMS
  Including, milk fat0.21 g
 carbohydrates59.7 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)59.7 gResearch Institute of Nutrition, RAMS
 ash1.89 gResearch Institute of Nutrition, RAMS
 organic acids0.32 gResearch Institute of Nutrition, RAMS
Vitamins
 thiamine (Vitamin B₁)0.06 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.16 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)1.89 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.21 mgResearch Institute of Nutrition, RAMS
 vitamin C1.05 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)399.4 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)333.2 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)35.7 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)136.6 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)240.7 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.21 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.11 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar59.7 gResearch Institute of Nutrition, RAMS
 fat0.21 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Skim condensed milk with sugar mds ⩽1% included in recipes:

No. 107 Caramel "Gutsulka", wrappedFilling

No more than 100 recipes shown (the last modified ones are selected)