KondiDoc: технологические расчеты в кондитерском производстве

bird cherry filler thermostab.
(dry 59.4

Recommendation: можно использовать

Composition: Sakha, water, bird cherry puree, stabilizers: pectin, calcium citrate, corn starch, acidity regulator - citric acid, citrate, flavorings, coloring - sugar coller, preservative _ potassium sorbate

Characteristics/description of raw materials: A homogeneous mass, well spreading and non-spreading on the surface, a mass of dark brown color with the taste and aroma of bird cherry

Basic indicators
 energy value (Energy)232 kcalSupplier data
 carbohydrates58 gSupplier data
  Including, mono- and disaccharides (sahara)58 gSupplier data
physical and chemical indicators
 sugar58 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bird cherry filler thermostab. included in recipes:

No more than 100 recipes shown (the last modified ones are selected)