canned pineapples in syrup
(dry 18.5
Recommendation: можно использовать
Composition: Pineapple, water, sugar, acidity regulator - citric acid E330.
Characteristics/description of raw materials: pieces of pineapple in syrup.
Preparation of raw: Inspect the jar for integrity. Open the jar with the key. The syrup should be clear. Drain the syrup, transfer the pineapple pieces to a bowl.