semi-finished confectionery cream Caravel Cream Cocoa [Master Martini™ Unigra AX52CI]
Recommendation: можно использовать
Composition: Vegetable oils and fats (sunflower oils), fats (palm)), defatted cocoa powder (32%), sugar, hazelnuts, emulsifier (E322-sunflower lecithin), flavouring.
Characteristics/description of raw materials: Viscous mass of dark brown color, taste peculiar to the components of the product.
Application area: In bakery and confectionery industries, for decorating products and as a component of finishing semi-finished products.
Preparation of raw: The preparation of raw materials is carried out in the preparatory department. Raw materials are unpacked after preliminary cleaning of containers from surface contamination and disinfected. After opening the container, the raw material is transferred to the in-house marked container.