KondiDoc: технологические расчеты в кондитерском производстве

beet pectin
(dry 86% according to the collection)

Recommendation: не соответствует ГОСТ

Recommended to replace: pectin [Skurikhin] (E440) (dry90 from GOST.handb.collect.)

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Beet pectin included in recipes:

№120 "Water Lilies" marmaladeNo. 120
No. 119 Marmalade "Krasnodar"No. 119
No. 095 "Jelly mold" marmaladeNo. 095
№044 "Isabella" marmaladeNo. 044

No more than 100 recipes shown (the last modified ones are selected)