improver Magimix with a blue label "Toast + hamburger" [magimix® SAF-NEVA Lesaffre] (integrated nutritional supplement улучшитель хлебопекарный)
(dry 90
Recommendation: можно использовать
Manufacturer website: lesaffre.ru
Composition: Wheat flour, soy flour, stabilizer: calcium carbonate, emulsifier E472e, antioxidant: ascorbic acid, processing aids: enzymes (amylases and hemicellulases).
Application area: Blue Label Magimix Improver is ideal for making high quality baked goods, especially for toast bread and hamburger buns.
Functional properties/benefits: Elimination of the “waist” defect in toast bread;
A specially selected composition allows to achieve maximum whiteness of the crumb, to give it a finely porous and thin-walled structure;
Increases shelf life. A specially developed enzyme complex of the latest generation allows you to extend the freshness of bread up to 5 days and get an elastic crumb;
Oven growth, dimensional stability and final volume of dough pieces are significantly improved;
The effect of "crumbled" crumb is reduced;
The crumb is more "melting" in the mouth;
The perfect filling for toast bread.
Technological recommendations: Add Magimix Blue Label Improver directly to the flour and mix.
Dosage: 0.5-1% by weight of flour (or 0.5-1.0 kg per 100 kg of flour), depending on the method of dough making (with the sponge method, it is recommended to reduce the dosage to 0.4-0.8%, with bezopare 0.8-1%) and flour quality (with very strong flour, it is recommended to reduce the dosage to 0.4-0.6%).
Shelf life, storage and transportation conditions: 2 years in a dark, dry and cool place.
Packaging: Corrugated box weighing 10 kg.