KondiDoc: технологические расчеты в кондитерском производстве

carrot cooking

Recommendation: можно использовать

Basic indicators
 energy value (Energy)271 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.5 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0.4 gResearch Institute of Nutrition, RAMS
  Including, vegetable fats0.4 g
 carbohydrates65.8 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)65.5 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)0.3 gResearch Institute of Nutrition, RAMS
 ash0.5 gResearch Institute of Nutrition, RAMS
 alimentary fiber (Fiber, total dietary)1.1 gResearch Institute of Nutrition, RAMS
 organic acids0.7 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))662 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.03 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.04 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.6 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.5 mgResearch Institute of Nutrition, RAMS
 vitamin C0.4 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.2 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)93 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)24 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)20 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)32 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)99 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)1.6 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.2 gResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar65.5 gResearch Institute of Nutrition, RAMS
 fat0.4 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Carrot cooking included in recipes:

№086 Marmalade "Polyushko"No. 086
№085 Marmalade "Oktyabrenok"No. 085

No more than 100 recipes shown (the last modified ones are selected)