KondiDoc: технологические расчеты в кондитерском производстве

emulsifier "Emulmix 32" (integrated nutritional supplement emulsifier)

Recommendation: можно использовать

Composition: Water, emulsifiers: fatty acid mono- and diglycerides E471, polyglycerol fatty acid esters E475, propylene glycol fatty acid esters E477, humectants: sorbitol syrup E420ii, propylene glycol E1520, preservative: potassium sorbate E202.

Characteristics/description of raw materials: Complex food pasty supplement. To reduce the time for beating the dough, increase the volume, obtain a homogeneous porous structure and extend the freshness of finished products.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Food supplements are generally considered to have no nutritional value.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Integrated Nutritional Supplement emulsifier "Emulmix 32" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)