KondiDoc: технологические расчеты в кондитерском производстве

fatty glaze "Standard No. 1"
(dry 97.9

Recommendation: можно использовать

Composition: Granulated sugar, cocoa butter substitute (hydrogenated palm kernel oil fraction), cocoa powder, soy lecithin emulsifier, Vanillin flavor.

Characteristics/description of raw materials: The glaze is produced with a substitute for cocoa butter (hydrogenated palm oil), lauric type is intended for the manufacture and glazing of confectionery and other food products.

Preparation of raw: Before use, the glaze should be melted in a water-jacketed container with a water temperature of maximum + 55 ℃. The glaze is ready to use when the contents of the entire container have reached a temperature of 38 -42 ℃. If the temperature is below 38 ℃, there will be insufficient gloss and the glaze layer may be thick due to the high viscosity. If the temperature is over 42 ℃, glazing will be ineffective due to poor heat transfer, and as a result, the surface of the product may be uneven in color. Maximum glaze temperature 45 ℃.

Basic indicators
 energy value (Energy)566 kcalSupplier data
 proteins (Protein)2.7 gSupplier data
 fats (Total lipid (fat))36.8 gSupplier data
  Including, vegetable fats36.8 g
 carbohydrates58.4 gSupplier data
  Including, mono- and disaccharides (sahara)58.4 gSupplier data
physical and chemical indicators
 sugar58.4 gSupplier data
 fat36.8 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Fatty glaze "Standard No. 1" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)