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confectionery fat "Econfe" 1203-34

Recommendation: можно использовать

Manufacturer website: export.efko.ru

Composition: refined deodorized vegetable fats

Characteristics/description of raw materials: Organoleptic indicators:
Smell and taste: Clean taste, without foreign taste and smell;
White color;
Consistency at 18 ℃: Homogeneous, firm;
Transparency: Transparent when melted.

Application area: It is used in the production of waffle fillings, wafer rolls, chocolate waffle cakes, sweets, candy bars, sandwich cookies, and roll fillings.

Functional properties/benefits: • have a high crystallization rate, which allows avoiding the problems of displacement of wafer sheets, leakage of the filling when spreading;
• have good melting characteristics providing the finished products with high organoleptic properties.

Shelf life, storage and transportation conditions: Shelf life and storage conditions: store at a temperature not higher than plus 20 ℃ - 12 months; over 20 ℃ to 30 ℃ - 8 months; over 30 ℃ to 40 ℃ - 4 months at a relative humidity of no more than 90%.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)899 kcalSupplier data
 fats (Total lipid (fat))99.9 gSupplier data
  Including, vegetable fats99.9 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)55 gSupplier data
 trans fatty acids2 gSupplier data
physical and chemical indicators
 fat99.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Confectionery fat "Econfe" 1203-34 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images