confectionery fat "Econfe" 1203-34
Recommendation: можно использовать
Manufacturer website: export.efko.ru
Composition: refined deodorized vegetable fats
Characteristics/description of raw materials: Organoleptic indicators:
Smell and taste: Clean taste, without foreign taste and smell;
White color;
Consistency at 18 ℃: Homogeneous, firm;
Transparency: Transparent when melted.
Application area: It is used in the production of waffle fillings, wafer rolls, chocolate waffle cakes, sweets, candy bars, sandwich cookies, and roll fillings.
Functional properties/benefits: • have a high crystallization rate, which allows avoiding the problems of displacement of wafer sheets, leakage of the filling when spreading;
• have good melting characteristics providing the finished products with high organoleptic properties.
Shelf life, storage and transportation conditions: Shelf life and storage conditions: store at a temperature not higher than plus 20 ℃ - 12 months; over 20 ℃ to 30 ℃ - 8 months; over 30 ℃ to 40 ℃ - 4 months at a relative humidity of no more than 90%.