KondiDoc: технологические расчеты в кондитерском производстве

condit mixture. dry for biscuit with chocolate flavor (concentrate) Bargus
(dry 92

Recommendation: можно использовать

Composition: cocoa powder, wheat starch, emulsifiers (E475, E471), premium wheat flour, dry milk whey, leavening agents: E450, E500, glucose syrup, dye (E150c), salt, flavorings, glucose.

Characteristics/description of raw materials: Chocolate flavored biscuit mix is a fine powder without lumps. A small amount of lumps is allowed, crumbling under weak mechanical stress. The color should be from light to dark brown, of various shades, uniform in weight. Taste and smell characteristic of this type of product, without foreign smell and aftertaste. Extraneous inclusions are not allowed.

Preparation of raw: The mixture for biscuit with chocolate flavor should be sifted through sieves with a mesh size of 2 to 3 mm before being fed to production and passed through magnetic catchers.
After sifting, the mixture is transferred to clean, dry, labeled containers with tight-fitting lids. Transferring the mixture to production in open containers and without labeling is strictly prohibited.

Basic indicators
 energy value (Energy)325 kcalSupplier data
 proteins (Protein)7.5 gSupplier data
 fats (Total lipid (fat))10.9 gSupplier data
  Including, vegetable fats10.9 g
 carbohydrates49.2 gSupplier data
  Including, mono- and disaccharides (sahara)49.2 gSupplier data
physical and chemical indicators
 sugar49.2 gSupplier data
 fat10.9 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Condit mixture. dry for biscuit with chocolate flavor (concentrate) Bargus included in recipes:

No more than 100 recipes shown (the last modified ones are selected)