gel Pastel chocolate [Zeeland]
Recommendation: можно использовать
Manufacturer website: www.zeelandia.ru
Composition: glucose-fructose syrup, water, granulated sugar, water-retaining agent (glycerin), cocoa powder, gelling agents (agar, pectin), thickener (E1442), dye (E150c), food flavorings Vanillin and Chocolate, acidity regulator (citric acid ), preservative (potassium sorbate).
Application area: Decorative gel with taste and aroma of chocolate is a jelly-like product. Suitable for covering and decorating cream cakes, pastries, desserts without freezing the top layer. Provides an even cut to the layer. Has good resistance to freezing and defrosting. The gel not only gives a beautiful appearance to the product, but also prevents it from drying out.
Preparation of raw: The gel is supplied ready to use; before decorating, you only need to mix it thoroughly until a homogeneous structure is obtained.
Functional properties/benefits: Easy to apply to product surfaces
No water recoil on the surface
Ready to use and does not require heating
Resistant to freezing and defrosting
Shelf life, storage and transportation conditions: Expiration date: 12 months.
Storage conditions: store in a cool dry place at a temperature of 5 to 20 ° C and a relative humidity of no more than 75%.