KondiDoc: технологические расчеты в кондитерском производстве

cocoa mass "Ghana"

Recommendation: не рекомендуется использовать

Recommended to replace: cocoa mass [Skurikhin] (dry98 from handb.)

Note on recommended replacement: replace with a product with unified values from the Skurikhin reference book

Other nutrients
 dry residue of cocoa products97.8 %Supplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.