Basic indicators | | |
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energy value (Energy) | 626 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 26 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 52 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 52 g | |
carbohydrates | 13.4 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 1 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 12.4 g | Research Institute of Nutrition, RAMS |
ash | 1.2 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 4.8 g | Research Institute of Nutrition, RAMS |
organic acids | 0.1 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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thiamine (Vitamin B₁) | 0.43 mg | Research Institute of Nutrition, RAMS |
riboflavin (Vitamin B₂) | 0.11 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 17.6 mg | Research Institute of Nutrition, RAMS |
niacin (Vitamin B₃ PP) | 13.2 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 7.9 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 588 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 15 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 286 mg | Research Institute of Nutrition, RAMS |
sodium (Na Sodium) | 38 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 385 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 1.7 mg | Research Institute of Nutrition, RAMS |
Lipids | | |
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saturated fatty acids (Fatty acids, total saturated) | 9.7 g | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 1 g | Research Institute of Nutrition, RAMS |
fat | 52 g | Research Institute of Nutrition, RAMS |