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food mixture "Macro Sibin" [Martin Brown]
(dry 95

Recommendation: можно использовать

Composition: dry egg white, powdered sugar, thickeners: xanthan gum and locust bean gum, edible salt, acidity regulator: citric acid, anti-caking agents: E551 and E536, foaming agent: triethyl citrate.

Characteristics/description of raw materials: Mix food for preparation of confectionery semi-finished products. Contains gluten and soy. May contain traces of milk, sesame, mustard, celery and nuts.

Functional properties/benefits: Advantages:
Suitable for the production of meringue, soufflé and other semi-finished protein products.
Excellent substitute for fresh proteins.
Neutral taste and smell.
It is stable, highly soluble and whips quickly into a fluffy foam.

Technological recommendations: Basic recipe: 45 g Macro Sibin, 250 g water, 500 g sugar.
How to prepare: Beat the mixture with water at high speed for 2 minutes. Then add sugar in equal parts of 120 g every minute (respectively at 2, 3, 4 and 5 minutes of beating). Continue beating for another 30 seconds. The total whipping time is 5 minutes 30 seconds. Place blanks of the desired shape and size on parchment. Important: the bowl and whisk must be thoroughly degreased.

Shelf life, storage and transportation conditions: Storage conditions: store in the original packaging in a cool dry place at a temperature not exceeding 25 ℃ and relative humidity not more than 75%.
Expiry date: 15 months from the date of manufacture.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)360 kcalSupplier data
 proteins (Protein)41 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates46 gSupplier data
  Including, mono- and disaccharides (sahara)46 gSupplier data
physical and chemical indicators
 sugar46 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Food mixture "Macro Sibin" [Martin Brown] included in recipes:

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