dark confectionery glaze [3]
(dry 98.5
Recommendation: можно использовать
Composition: Sugar, lauric-type cocoa butter substitute (refined hydrogenated deodorized palm kernel oil), cocoa powder, emulsifiers (soy lecithin-E322, PGPR-E476), food flavorings "Vanillin", "Chocolate".
Application area: Glazing of sweets from dried fruits and candied fruits.