KondiDoc: технологические расчеты в кондитерском производстве

fat filling 5000
(dry 98.5

Recommendation: можно использовать

Composition: Sugar, lauric-type fat product based on refined deodorized modified vegetable oils, whey powder, cocoa powder, emulsifiers (E322-soy lecithin, E476-PGPR-90), food flavoring "Creme brulee".

Basic indicators
 energy value (Energy)570 kcalSupplier data
 proteins (Protein)2.5 gSupplier data
 fats (Total lipid (fat))37.3 gSupplier data
  Including, vegetable fats37 gSupplier data
  Including, milk fat0.3 gSupplier data
 carbohydrates42 gSupplier data
  Including, mono- and disaccharides (sahara)42 gSupplier data
 ash0.1 gSupplier data
Other nutrients
 dry residue of milk and (or) its processing products20 %Supplier data
physical and chemical indicators
 sugar42 gSupplier data
 fat37 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Fat filling 5000 included in recipes:

No more than 100 recipes shown (the last modified ones are selected)