KondiDoc: технологические расчеты в кондитерском производстве

cream on vegetable oils "Decor Up"
(dry 41

Recommendation: можно использовать

Composition: Water, fully hydrogenated vegetable oils and fats (fats (palm kernel), oils (rapeseed, sunflower, corn and soy in various proportions)), sugar, stabilizers (E420ii, E463), milk protein (0.6%), Emulsifiers (E472e , E322 soy lecithin), salt, flavorings, dye (E160-beta-carotene)

Preparation of raw: Cool Decor Up within 12 hours to +5‒10 ℃. Beat on a moderate speed until the desired consistency is achieved.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)296 kcalSupplier data
 proteins (Protein)0.5 gSupplier data
 fats (Total lipid (fat))27 gSupplier data
  Including, vegetable fats27 g
 carbohydrates13 gSupplier data
  Including, mono- and disaccharides (sahara)12 gSupplier data
  Including, polysaccharides (starch and dextrins)1 gSupplier data
physical and chemical indicators
 sugar12 gSupplier data
 fat27 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.YesNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Cream on vegetable oils "Decor Up" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)