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cold preparation neutral gel [Zeeland]
(dry 67

Recommendation: можно использовать

Composition: Glucose-fruit syrup, water, granulated sugar, humectant (glycerin), gelling agents (agar, pectin), thickener (E1442), acidity regulator (citric acid), preservative (potassium sorbate).

Characteristics/description of raw materials: Homogeneous viscous transparent glossy mass without inclusions. a change in consistency is allowed, including delamination, which is easily restored by mechanical action (stirring). Color: colorless. Taste: typical of this gel name.

Application area: Decorative gel for cold preparation. Used for decorating confectionery.

Preparation of raw: They are released from containers outside the production premises to comply with sanitary conditions, and put into production containers for further work. The product is ready to use. Stir a small amount of gel until a homogeneous mass is obtained, apply to the product.

Functional properties/benefits: Gives products a glossy appearance, reduces the withering process of fresh fruits and berries used for decorating confectionery.

Technological recommendations: In accordance with TR CU 021/2011 "On food safety".

Shelf life, storage and transportation conditions: Store in a cool dry place at temperatures from +5 to +20 ℃ and relative humidity of no more than 75%

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)241 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
  Including, vegetable fats0 gSupplier data
  Including, milk fat0 gSupplier data
 carbohydrates60 gSupplier data
  Including, mono- and disaccharides (sahara)60 gSupplier data
physical and chemical indicators
 sugar60 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cold preparation neutral gel [Zeeland] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

Specs, labels, images