KondiDoc: технологические расчеты в кондитерском производстве

dry dye
(dry 100

Recommendation: можно использовать

Characteristics/description of raw materials: Available in powder form in various colors.

Application area: Used for painting semi-finished and finished products, often used for dyeing finishing semifinished. for cakes and pastries.

Preparation of raw: Released from packaging outside of production facilities to maintain sanitary conditions.

Shelf life, storage and transportation conditions: In factory sealed packaging, protect from light, high temperature and humidity. Shelf life 36 months. The indicated expiration date will expire if the above conditions are violated.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry dye included in recipes:

No more than 100 recipes shown (the last modified ones are selected)