bicarbonate soda (E500(ii))
(dry 100% according to the collection)

Recommendation: не рекомендуется использовать

Characteristics/description of raw materials: White crystalline powder, odorless.

Preparation of raw: Baking soda is sieved through a sieve or dissolved in cold water and filtered.

Dry, %

Food additive

Basic functional class

Nutrients per 100 g

Minerals macronutrients
sodium (Na Sodium)	27360 mg	Research Institute of Nutrition, RAMS

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

Public

All raw materials are publicly available.

	Caramel mass (in halva)	Recipe No. 3
	Caramel mass (in halva)	Recipe No. 2