baking improver "Inventis" "Soft lemon" [Inventis® SAF]
(dry 90

Recommendation: можно использовать

Manufacturer website: lesaffre.ru

Composition: swelling wheat flour, wheat flour, wheat gluten, emulsifiers (E471, E482, E472e), stabilizer (E170), natural flavoring (lemon), dye (E160a), antioxidant (E300), flour processing agent (E920), enzymes ( alpha amylase, xylanase)

Characteristics/description of raw materials: Consistency: powdery.
Color: light to dark yellow.
Smell: characteristic of this improver, no foreign odors, not musty, not moldy.

Application area: Complex improver Inventis® "Soft Lemon" with a bright aroma of juicy lemon is intended for a wide range of pastries and puff products.

Functional properties/benefits: Inventis® Soft Lemon is a complex product that solves several problems at once:
The composition of the complex improver includes a high-quality flavoring of juicy lemon, which will give your products an original aroma and taste;
Specially selected enzymes and emulsifiers keep the product soft for up to 2 weeks;
Natural color beta-carotene provides golden color to the crumb;
The complex of emulsifiers helps to obtain a uniform fine-pored crumb structure and a larger specific volume of products;
The optimal composition of Inventis® "Soft Lemon" allows you to exclude the introduction of a number of additional raw materials when kneading the dough.

Technological recommendations: The dosage is 3-5% by weight of flour (or 3-5 kg per 100 kg of flour) depending on the method of dough making, flour quality and shelf life of finished products.

Shelf life, storage and transportation conditions: Storage life and conditions: 12 months in a dark, dry and cool place.