dark Soft 50 Estero
(dry 92
Recommendation: можно использовать
Manufacturer website: estero-product.ru
Composition: premium wheat flour, sugar, cocoa powder, egg powder, leavening agents: E450i, E500, emulsifiers: E471, E475, thickeners: modified starch E1422, xanthan gum E415, salt, flavorings.
Characteristics/description of raw materials: Dry mix for making butter biscuits, bases for cakes, pastries, muffin pies and other flour confectionery products with a chocolate flavor and aroma.
Technological recommendations: Dosage 55% by weight of dry matter.
Shelf life, storage and transportation conditions: Store at a temperature of 18 ± 5 ° С and a relative humidity of no more than 75%.