KondiDoc: технологические расчеты в кондитерском производстве

emulsifier Ovalet ..
(dry 40

Recommendation: можно использовать

Composition: Water, Emulsifiers E417, E475, E777, sorbitol.

Characteristics/description of raw materials: Concentrated premium emulsifier for biscuits, rolls, muffins. Increases volume, improves structure and prolongs freshness. It can be used in puff pastry and dumplings.

Application area: Designed for the production of semi-finished biscuits, rolls, muffins and cookies.

Preparation of raw: The raw materials received for production are prepared in accordance with the technological instructions and the "Instructions for the prevention of foreign objects entering the product". Raw materials are unpacked after preliminary cleaning of containers from surface contamination and disinfected. After opening the container, the raw material is transferred to the in-house marked container.

Functional properties/benefits: Increases the shelf life, freshness of manufactured products. Increases volume. Allows to reduce the consumption of eggs by 20-25% and replace them with water, thereby achieving a significant reduction in the cost of 1 kg of biscuit dough for raw materials.

Shelf life, storage and transportation conditions: At a temperature not higher than 15 ℃ (not lower than 0 ℃) and a relative humidity of not more than 65%. After opening the package, store at a temperature of 0 to 4 ℃.

Basic indicators
 energy value (Energy)290 kcalSupplier data
 proteins (Protein)0.5 gSupplier data
 fats (Total lipid (fat))31 gSupplier data
  Including, vegetable fats31 g
 carbohydrates8.5 gSupplier data
  Including, mono- and disaccharides (sahara)8.5 gSupplier data
physical and chemical indicators
 sugar8.5 gSupplier data
 fat31 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Emulsifier Ovalet .. included in recipes:

No more than 100 recipes shown (the last modified ones are selected)