apricot gel ..
Recommendation: можно использовать
Composition: Sugar, water, glucose syrup, apricot puree, thickeners - pectin, xanthan gum E415; acidity regulators - citric acid, sodium citrate; preservative - potassium sorbate, flavor "Apricot" identical to natural, potassium chloride E509, natural dye - paprika extract, emulsifier E452I
Characteristics/description of raw materials: Homogeneous transparent gelatinous mass, not spreading on a horizontal surface, dark yellow in color, with a sweet taste and aroma of apricot.
Application area: Concentrated apricot glaze for coating confectionery: pies, puff pastries, cakes, pastries, etc.
Preparation of raw: They are released from containers made of polymeric materials; Mix with water or fruit juice, melt over low heat with stirring, bring to a boil. Cool to 60 ℃ before glazing
Functional properties/benefits: The glaze can be heated several times.
Shelf life, storage and transportation conditions: Shelf life 9 months in original packaging in clean, dry, well-ventilated rooms at temperatures from 0 ℃ to 20 ℃ and relative humidity not more than 75%. Close the bucket tightly after each use.