KondiDoc: технологические расчеты в кондитерском производстве

apricot gel ..

Recommendation: можно использовать

Composition: Sugar, water, glucose syrup, apricot puree, thickeners - pectin, xanthan gum E415; acidity regulators - citric acid, sodium citrate; preservative - potassium sorbate, flavor "Apricot" identical to natural, potassium chloride E509, natural dye - paprika extract, emulsifier E452I

Characteristics/description of raw materials: Homogeneous transparent gelatinous mass, not spreading on a horizontal surface, dark yellow in color, with a sweet taste and aroma of apricot.

Application area: Concentrated apricot glaze for coating confectionery: pies, puff pastries, cakes, pastries, etc.

Preparation of raw: They are released from containers made of polymeric materials; Mix with water or fruit juice, melt over low heat with stirring, bring to a boil. Cool to 60 ℃ before glazing

Functional properties/benefits: The glaze can be heated several times.

Shelf life, storage and transportation conditions: Shelf life 9 months in original packaging in clean, dry, well-ventilated rooms at temperatures from 0 ℃ to 20 ℃ and relative humidity not more than 75%. Close the bucket tightly after each use.

Basic indicators
 energy value (Energy)245 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0.1 gSupplier data
  Including, vegetable fats0.1 g
 carbohydrates68.3 gSupplier data
  Including, mono- and disaccharides (sahara)68.3 gSupplier data
physical and chemical indicators
 sugar68.3 gSupplier data
 fat0.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Apricot gel .. included in recipes:

No more than 100 recipes shown (the last modified ones are selected)