dry mix Tegral biscuit [Puratos] [2]
(dry 89.5% according to the supplier)
Recommendation: можно использовать
Composition: Wheat flour, sugar powder, wheat starch, leavening agents (E450i, E500ii), emulsifiers (E471, E472b, E477), glucose syrup, skim milk powder.
Characteristics/description of raw materials: Dry mixture for biscuit.
White powder.
Homogeneous powdery mass, loose lumps are allowed.
The smell characteristic of this type of mixture, without foreign odors, not musty, not moldy.
Application area: The mixture is used for the production of biscuit and biscuit dough roll.