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"Astri jelly" gelling powder ..
(dry 63

Recommendation: можно использовать

Composition: Sugar, gelling agents: E407, E508; acidity regulators: E330, E331; flavoring "Apricot".

Characteristics/description of raw materials: Food concentrate presented in the form of a finely dispersed white powder. Taste and smell peculiar to the components of the product, without any foreign matter.

Application area: It is used as a gelling agent for the preparation of glaze, which is used to cover and decorate pies, cakes, pastries, etc.

Shelf life, storage and transportation conditions: Expiration date: 15 months from the date of manufacture. Store in a cool dry place in closed packaging at a temperature not exceeding 25 ℃ and a relative humidity of not more than 75%, away from pungent-smelling products and materials.

Basic indicators
 energy value (Energy)250 kcalSupplier data
 carbohydrates63 gSupplier data
  Including, mono- and disaccharides (sahara)63 gSupplier data
physical and chemical indicators
 sugar63 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

"Astri jelly" gelling powder .. included in recipes:

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