chocolate truffle (non-solidifying) ..
(dry 99
Recommendation: можно использовать
Composition: sugar, vegetable oils and fats, fat-free cocoa powder (20%), hazelnuts, milk powder, emulsifier (E322 - soy lecithin), flavor identical to natural (vanillin).
Characteristics/description of raw materials: A ready-to-use coating for glazing confectionery surfaces with a delicate dark chocolate flavor.
Application area: Confectionery and bakery production
Preparation of raw: before use, the product is heated in a water bath or in a microwave oven to a temperature of 30 -35 ℃. After application to the surface and subsequent cooling, the coating has a good gloss, dense structure, but at the same time it is easy to cut with a knife without kinking. Can be frozen.
Shelf life, storage and transportation conditions: Shelf life: 12 (twelve) months. Store in a dry and cool place at a temperature not exceeding +20 ℃.