| Basic indicators | | |
|---|
| energy value (Energy) | 47 kcal | Research Institute of Nutrition, RAMS |
| proteins (Protein) | 0.4 g | Research Institute of Nutrition, RAMS |
| fats (Total lipid (fat)) | 0.4 g | Research Institute of Nutrition, RAMS |
| Including, vegetable fats | 0.4 g | |
| carbohydrates | 9.8 g | Research Institute of Nutrition, RAMS |
| Including, mono- and disaccharides (sahara) | 9 g | Research Institute of Nutrition, RAMS |
| Including, polysaccharides (starch and dextrins) | 0.8 g | Research Institute of Nutrition, RAMS |
| ash | 0.5 g | Research Institute of Nutrition, RAMS |
| alimentary fiber (Fiber, total dietary) | 1.8 g | Research Institute of Nutrition, RAMS |
| organic acids | 0.8 g | Research Institute of Nutrition, RAMS |
| Vitamins | | |
|---|
| Vitamin A RAE (RAE Retinol Activity Equivalent (2001)) | 5 µg | Research Institute of Nutrition, RAMS |
| thiamine (Vitamin B₁) | 0.03 mg | Research Institute of Nutrition, RAMS |
| riboflavin (Vitamin B₂) | 0.02 mg | Research Institute of Nutrition, RAMS |
| niacin equivalent (NE) | 0.4 mg | Research Institute of Nutrition, RAMS |
| niacin (Vitamin B₃ PP) | 0.3 mg | Research Institute of Nutrition, RAMS |
| pantothenic acid (Vitamin B₅) | 0.07 mg | Research Institute of Nutrition, RAMS |
| vitamin B₆ (pyridoxine) | 0.08 mg | Research Institute of Nutrition, RAMS |
| biotin (Vitamin B₇ H) | 0.3 µg | Research Institute of Nutrition, RAMS |
| folacin (Vitamin B₉, folic acid) | 2 µg | Research Institute of Nutrition, RAMS |
| vitamin C | 10 mg | Research Institute of Nutrition, RAMS |
| vitamin E (tocopherol equivalent, α-tocopherol) | 0.2 mg | Research Institute of Nutrition, RAMS |
| vitamin K (phylloquinone, antihemorrhagic vitamin) | 2.2 µg | Research Institute of Nutrition, RAMS |
| Minerals macronutrients | | |
|---|
| potassium (K Potassium) | 278 mg | Research Institute of Nutrition, RAMS |
| calcium (Ca Calcium) | 16 mg | Research Institute of Nutrition, RAMS |
| magnesium (Mg Magnesium) | 9 mg | Research Institute of Nutrition, RAMS |
| sodium (Na Sodium) | 26 mg | Research Institute of Nutrition, RAMS |
| sulfur (S) | 5 mg | Research Institute of Nutrition, RAMS |
| phosphorus (Phosphorus) | 11 mg | Research Institute of Nutrition, RAMS |
| chlorine (Cl) | 2 mg | Research Institute of Nutrition, RAMS |
| Minerals trace elements | | |
|---|
| aluminum (Al) | 110 µg | Research Institute of Nutrition, RAMS |
| boron (B) | 245 µg | Research Institute of Nutrition, RAMS |
| vanadium (V) | 4 µg | Research Institute of Nutrition, RAMS |
| iron (Fe ferrum) | 2.2 mg | Research Institute of Nutrition, RAMS |
| iodine (I Iodum) | 2 µg | Research Institute of Nutrition, RAMS |
| cobalt (Co) | 1 µg | Research Institute of Nutrition, RAMS |
| manganese (Mn manganese) | 0.05 mg | Research Institute of Nutrition, RAMS |
| copper (Cu Cuprum) | 0.11 mg | Research Institute of Nutrition, RAMS |
| molybdenum (Mo molybdenum) | 6 µg | Research Institute of Nutrition, RAMS |
| nickel (Ni) | 17 µg | Research Institute of Nutrition, RAMS |
| rubidium (Rb) | 63 µg | Research Institute of Nutrition, RAMS |
| selenium (Se Selenium) | 0.3 µg | Research Institute of Nutrition, RAMS |
| fluorides (F- Fluoride) | 8 µg | Research Institute of Nutrition, RAMS |
| chromium (Cr Chromium) | 4 µg | Research Institute of Nutrition, RAMS |
| zinc (Zn Zincum) | 0.15 mg | Research Institute of Nutrition, RAMS |
| Lipids | | |
|---|
| saturated fatty acids (Fatty acids, total saturated) | 0.1 g | Research Institute of Nutrition, RAMS |
| physical and chemical indicators | | |
|---|
| sugar | 9 g | Research Institute of Nutrition, RAMS |
| fat | 0.4 g | Research Institute of Nutrition, RAMS |
