KondiDoc: технологические расчеты в кондитерском производстве

canned peaches [3]

Recommendation: можно использовать

Composition: Peaches, water, sugar, acidity regulator - citric acid.

Characteristics/description of raw materials: Peaches in halves in syrup (canned): appearance is typical of this dish. Color - typical for the products included in the product. Taste and smell - typical for the products included in the product, without foreign tastes and odors.

Application area: Due to their pronounced sweet taste, they are most often used in the preparation of cakes, jelly, ice cream, confectionery and bakery products, as well as all kinds of drinks, including alcoholic ones.

Preparation of raw: Wash the jar, wipe it, open it, transfer it together with the juice into a clean, dry container. Cover, mark. Store in a refrigerator at T = + 2 + 6 ℃.

Technological recommendations: GOST 33443-2015 Canned food. Fruit in syrup. General specifications.

Shelf life, storage and transportation conditions: 3 years from the date of manufacture, subject to storage conditions. Store in dry, protected from direct sunlight, well-ventilated rooms at temperatures from 0 to +25 ℃ and relative humidity not exceeding 75%. Transfer the contents of an open jar into a non-metallic container and store in the refrigerator for no more than 3-4 days.

Basic indicators
 energy value (Energy)278 kcalSupplier data
 proteins (Protein)0.4 gSupplier data
 fats (Total lipid (fat))0.1 gSupplier data
  Including, vegetable fats0.1 gSupplier data
 carbohydrates15.1 gSupplier data
  Including, mono- and disaccharides (sahara)15.1 gSupplier data
physical and chemical indicators
 sugar15.1 gSupplier data
 fat0.1 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Canned peaches [3] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)