canned peaches [3]
Recommendation: можно использовать
Composition: Peaches, water, sugar, acidity regulator - citric acid.
Characteristics/description of raw materials: Peaches in halves in syrup (canned): appearance is typical of this dish. Color - typical for the products included in the product. Taste and smell - typical for the products included in the product, without foreign tastes and odors.
Application area: Due to their pronounced sweet taste, they are most often used in the preparation of cakes, jelly, ice cream, confectionery and bakery products, as well as all kinds of drinks, including alcoholic ones.
Preparation of raw: Wash the jar, wipe it, open it, transfer it together with the juice into a clean, dry container. Cover, mark. Store in a refrigerator at T = + 2 + 6 ℃.
Technological recommendations: GOST 33443-2015 Canned food. Fruit in syrup. General specifications.
Shelf life, storage and transportation conditions: 3 years from the date of manufacture, subject to storage conditions. Store in dry, protected from direct sunlight, well-ventilated rooms at temperatures from 0 to +25 ℃ and relative humidity not exceeding 75%. Transfer the contents of an open jar into a non-metallic container and store in the refrigerator for no more than 3-4 days.