KondiDoc: технологические расчеты в кондитерском производстве

cocoa powder [Gargill cocoa & chocolate sas. France]
(dry 92.5

Recommendation: можно использовать

Composition: cocoa powder.

Characteristics/description of raw materials: Finely ground product of light brown color. Taste and smell characteristic of cocoa powder without strangers. High-quality natural cocoa powder (100% cocoa) from selected varieties of the best cocoa beans, roasted, crushed into nibs and converted into premium cocoa powder.

Application area: Decorating desserts. Chocolate mousses, biscuits, creams, ice cream, sorbets. Dipping (covering) truffles or sprinkling other products.

Preparation of raw: Preparation of raw materials takes place in a separate room (preparatory department). Unloading of raw materials is carried out after preliminary cleaning of the container from surface contamination. After opening the container, the raw material is sifted, poured or transferred to an in-shop marked container.

Shelf life, storage and transportation conditions: 24 months after the date of manufacture. Store in a cool dry place at a temperature of 18-22 degrees C and a relative humidity of no more than 50%.

Basic indicators
 energy value (Energy)300 kcalSupplier data
 proteins (Protein)22.5 gSupplier data
 fats (Total lipid (fat))10.5 gSupplier data
  Including, vegetable fats10.5 gSupplier data
 cacao butter10.5 %Supplier data
 carbohydrates10.1 gSupplier data
  Including, mono- and disaccharides (sahara)2 gSupplier data
  Including, polysaccharides (starch and dextrins)8.1 gSupplier data
 alimentary fiber (Fiber, total dietary)29.8 gSupplier data
physical and chemical indicators
 sugar2 gSupplier data
 fat10.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cocoa powder [Gargill cocoa & chocolate sas. France] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)