KondiDoc: технологические расчеты в кондитерском производстве

biscuit sticks SAVOYARDI
(dry 87

Recommendation: можно использовать

Composition: Wheat flour, sugar, egg 20%, raising agents: E500i, E503i; glucose syrup, flavorings, salt.

Basic indicators
 energy value (Energy)366 kcalSupplier data
 proteins (Protein)8 gSupplier data
 fats (Total lipid (fat))3 gSupplier data
  Including, vegetable fats3 g
 carbohydrates76 gSupplier data
  Including, mono- and disaccharides (sahara)45 gSupplier data
  Including, polysaccharides (starch and dextrins)31 gSupplier data
physical and chemical indicators
 sugar45 gSupplier data
 fat3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.YesNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.YesNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).NoYes
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

Biscuit sticks SAVOYARDI included in recipes:

No more than 100 recipes shown (the last modified ones are selected)