confectionery glaze [?3]
Recommendation: можно использовать
Composition: icing sugar, cocoa butter substitute of non-lauric type (refined deodorized vegetable oils (palm, sunflower)), cocoa powder, emulsifiers: soy lecithin (0.4%), E476, Vanillin flavor.
Shelf life, storage and transportation conditions: 12 months at a temperature of 5 to 22 degrees C and a relative humidity of not more than 75%.