KondiDoc: технологические расчеты в кондитерском производстве

cognac..
(dry 1.5

Recommendation: можно использовать

Composition: Corrected water, cognac distillate, simple sugar color E150a, sugar syrup.

Characteristics/description of raw materials: An alcoholic beverage that is a type of distilled brandy. Bouquet and taste - typical for this type of cognac, without foreign taste and smell;
color - from light golden to light brown with a golden tint;
transparency - transparent with shine, without foreign inclusions.

Application area: Used in confectionery and bakery production. When making finishing and baked semi-finished products, blotting syrups, added to cookies and muffins, it gives an amazing taste and aroma.

Preparation of raw: Unloading of raw materials is carried out after preliminary cleaning of the container from surface contamination. The surface is disinfected. Bottles are examined and selected for cracked and broken ones. After unpacking, it is filtered through a sieve with a mesh size of no more than 1 mm, and poured into an in-house marked container.

Shelf life, storage and transportation conditions: Unlimited, subject to storage conditions. Cognac bottles should not be exposed to direct sunlight. Store in ventilated, odor-free rooms, at a temperature not lower than 5 degrees C and a relative air humidity not higher than 85%.

Basic indicators
 energy value (Energy)229 kcalSupplier data
 proteins (Protein)0 gSupplier data
 fats (Total lipid (fat))0 gSupplier data
 carbohydrates1.5 gSupplier data
  Including, mono- and disaccharides (sahara)1.5 gSupplier data
physical and chemical indicators
 sugar1.5 gSupplier data
 fat0 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Cognac.. included in recipes:

No more than 100 recipes shown (the last modified ones are selected)