KondiDoc: технологические расчеты в кондитерском производстве

natural honey [bee Skurikhin]
(dry 82.6% according to the handbook)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance (consistency): liquid, partially or completely crystallized.
Aroma: pleasant, low to strong, without foreign smell.
Taste: sweet, pleasant, without foreign aftertaste. For honey from chestnut, tobacco and honeydew, a bitter taste is allowed.
Mass fraction of water no more than 20%

Preparation of raw: Honey is heated to 40 -50 ℃ to reduce the viscosity, and then filtered through a sieve with cells of no more than 2 mm.

Basic indicators
 energy value (Energy)328 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.8 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0 gResearch Institute of Nutrition, RAMS
 carbohydrates80.3 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)74.6 gResearch Institute of Nutrition, RAMS
  Including, polysaccharides (starch and dextrins)5.5 gResearch Institute of Nutrition, RAMS
 ash0.3 gResearch Institute of Nutrition, RAMS
 organic acids1.2 gResearch Institute of Nutrition, RAMS
Vitamins
 beta carotene (beta-Carotene)0 µgResearch Institute of Nutrition, RAMS
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))0 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.01 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)0.03 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)0.4 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.2 mgResearch Institute of Nutrition, RAMS
 pantothenic acid (Vitamin B₅)0.1 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)0.1 mgResearch Institute of Nutrition, RAMS
 biotin (Vitamin B₇ H)0.04 µgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)15 µgResearch Institute of Nutrition, RAMS
 vitamin C0 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)36 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)14 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)3 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)10 mgResearch Institute of Nutrition, RAMS
 sulfur (S)1 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)18 mgResearch Institute of Nutrition, RAMS
 chlorides (Cl- Chloride)19 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.8 mgResearch Institute of Nutrition, RAMS
 iodine (I Iodum)2 µgResearch Institute of Nutrition, RAMS
 cobalt (Co)0.3 µgResearch Institute of Nutrition, RAMS
 manganese (Mn manganese)0.034 mgResearch Institute of Nutrition, RAMS
 copper (Cu Cuprum)0.059 mgResearch Institute of Nutrition, RAMS
 fluorides (F- Fluoride)1000 µgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)0.094 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)0 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar74.6 gResearch Institute of Nutrition, RAMS
 fat0 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Natural honey [bee Skurikhin] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)