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Sign in
apricot juice
(dry 15.7% according to the handbook)
Recommendation:
можно использовать
Dry, %
Nutrients per 100 g
Basic indicators
energy value (Energy)
55 kcal
Research Institute of Nutrition, RAMS
proteins (Protein)
0.5 g
Research Institute of Nutrition, RAMS
carbohydrates
12.7 g
Research Institute of Nutrition, RAMS
Including, mono- and disaccharides (sahara)
12.3 g
Research Institute of Nutrition, RAMS
Including, polysaccharides (starch and dextrins)
0.4 g
Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar
12.3 g
Research Institute of Nutrition, RAMS
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
The product is manufactured in accordance with (GOST TU STO):
ГОСТ 32101-2013 Canned food. Juice products. Directly pressed fruit juices. General specifications
List of raw
Apricot juice included in recipes:
No more than 100 recipes shown (the last modified ones are selected)