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Products
Semi-finished products
Raw materials
Prices
Productions
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Handbooks
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Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
Methodology
Losses
E171 not Safe
Tariffs
Log in
agar (E406)
Recommendation:
можно использовать
Dry, %
Food additive
E406 Agar
Basic functional class
not defined
bulking agent [CODEX]
carrier [EAEU]
carrier [CODEX]
gelling agent [EAEU]
gelling agent [CODEX]
thickener [EAEU]
thickener [CODEX]
emulsifier [CODEX]
humectant [CODEX]
stabilizer [EAEU]
stabilizer [CODEX]
glazing agent [CODEX]
Nutrients per 100 g
Basic indicators
energy value (Energy)
301 kcal
Supplier data
proteins (Protein)
4 g
Supplier data
carbohydrates
76 g
Supplier data
Including, mono- and disaccharides (sahara)
76 g
Supplier data
physical and chemical indicators
sugar
76 g
Supplier data
lactose
4 g
Supplier data
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
The product is manufactured in accordance with (GOST TU STO):
ГОСТ 16280-2002 Agar food. Technical conditions.
List of raw
Agar (E406) included in recipes:
No more than 100 recipes shown (the last modified ones are selected)