KondiDoc: технологические расчеты в кондитерском производстве

boiled chicken (torn pieces)

Recommendation: можно использовать

Composition: Chicken meat, salt.

Characteristics/description of raw materials: Boiled poultry meat of irregular shape and size, torn pieces. A small amount of moisture and / or jelly in consumer packaging is allowed. The surface is not windy.

Shelf life, storage and transportation conditions: The shelf life of hermetically packed dishes is 90 days at a storage temperature of 0 to +4 degrees C.

Basic indicators
 energy value (Energy)110 kcalSupplier data
 proteins (Protein)21 gSupplier data
 fats (Total lipid (fat))3.5 gSupplier data
  Including, vegetable fats3.5 g
 carbohydrates0 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat3.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Boiled chicken (torn pieces) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)