KondiDoc: технологические расчеты в кондитерском производстве

carrot powder

Recommendation: можно использовать

Composition: Carrot (Daucus)

Characteristics/description of raw materials: Fine powder

Application area: "Industrial processing. There are no restrictions for industrial processing.

Preparation of raw: Recovery recommendations:
Pour 100 g of dried carrots with water based on a volume of 300-400 ml (established experimentally, depending on the type of raw material) at a temperature of 20-25 ° C. The swelling time of Dried Carrots is from 30-40 minutes to 1 hour. After complete recovery, Dried Carrots are added to the manufactured product according to the recipe.
Hydration ratio: 1: 4 "

Shelf life, storage and transportation conditions: Store in a cool dry place at a temperature not exceeding 25 ℃ and a relative humidity of not more than 75% in a clean, dry, well-ventilated area, protected from direct sunlight and heat sources in closed rooms. Storage in common warehouses with products with specific odors is not allowed. 24 months

Basic indicators
 energy value (Energy)270 kcalSupplier data
 proteins (Protein)8.1 gSupplier data
 fats (Total lipid (fat))1.5 gSupplier data
  Including, vegetable fats1.5 g
 carbohydrates56 gSupplier data
  Including, mono- and disaccharides (sahara)56 gSupplier data
physical and chemical indicators
 sugar56 gSupplier data
 fat1.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Carrot powder included in recipes:

No more than 100 recipes shown (the last modified ones are selected)