dried paprika
(dry 86
Recommendation: можно использовать
Composition: Sweet Red Pepper (Capsicum annuum)
Characteristics/description of raw materials: Pieces of red paprika of a certain size with inclusions of seeds.
Application area: Industrial processing. Has no restrictions for industrial processing
Shelf life, storage and transportation conditions: Store in a cool dry place at a temperature not exceeding 20 ℃ and a relative humidity of not more than 70% in a clean, dry, well-ventilated area, protected from direct sunlight and heat sources in closed rooms. It is not allowed to store ground dried red paprika in common warehouses with products with specific odors. 24 months