KondiDoc: технологические расчеты в кондитерском производстве

dried apples (rings)

Recommendation: можно использовать

Composition: dried apples (apples, acidity regulator citric acid, preservative E220)

Characteristics/description of raw materials: Dried apples without skin in the form of light rings

Application area: In the filling for gingerbread

Preparation of raw: Twist in a meat grinder or cut into 3x5 mm pieces

Shelf life, storage and transportation conditions: 12 months at a temperature of +5 ℃ to +25 ℃ and a relative humidity of no more than 75%

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)293 kcalSupplier data
 proteins (Protein)1 gSupplier data
 fats (Total lipid (fat))1.5 gSupplier data
  Including, vegetable fats1.5 gSupplier data
 carbohydrates69 gSupplier data
  Including, mono- and disaccharides (sahara)69 gSupplier data
physical and chemical indicators
 sugar69 gSupplier data
 fat1.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Dried apples (rings) included in recipes:

No more than 100 recipes shown (the last modified ones are selected)