KondiDoc: технологические расчеты в кондитерском производстве

confectionery glaze [409]
(dry 98.8

Recommendation: можно использовать

Basic indicators
 energy value (Energy)541.9 kcalSupplier data
 proteins (Protein)2.9 gSupplier data
 fats (Total lipid (fat))32.7 gSupplier data
  Including, vegetable fats32.7 gSupplier data
 carbohydrates60 gSupplier data
  Including, mono- and disaccharides (sahara)60 gSupplier data
Lipids
 saturated fatty acids (Fatty acids, total saturated)20.9 gSupplier data
 monounsaturated fatty acids (Fatty acids, total monounsaturated)11 gSupplier data
 polyunsaturated fatty acids (Fatty acids, total polyunsaturated)0.9 gSupplier data
Other nutrients
 dry residue of cocoa products15.1 %Supplier data
physical and chemical indicators
 sugar57 gSupplier data
 fat32.7 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confectionery glaze [409] included in recipes:

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