white crystalline sugar Extra
(dry 99.9% according to GOST, according to the handbook)
Recommendation: рекомендовано использовать
Characteristics/description of raw materials: Color: white, clean.
Appearance: homogeneous bulk mass of crystals.
Odor and taste: characteristic of sugar, sweet, without extraneous smell and taste, both in dry sugar and in its aqueous solution.
The purity of the solution: the sugar solution should be transparent, without insoluble precipitate, mechanical and other impurities.
Preparation of raw: Sugar, used in the production in dry form, is sieved through a sieve with a mesh size of not more than 3 mm and passed through magnetic traps. Sugar used for the preparation of syrup is sieved, dissolved in water, and the resulting sugar syrup is filtered through a metal sieve with a mesh size of not more than 1.5 mm.
Nutritional information website: web.ion.ru