dry mix "Atlanta" [BakeLab]
Recommendation: можно использовать
Composition: wheat starch, leavening agents: Е450i, Е500ii, skimmed milk powder, dry glucose syrup, "Curd" flavor, emulsifiers: Е471, Е475, Е481, table salt, sodium caseinate
Characteristics/description of raw materials: Free-flowing white powder, with a neutral odor, sweetish taste with sourness
Application area: Mix for the production of biscuits, shortbread semi-finished products and other types of confectionery
Technological recommendations: It is introduced dry along with all raw materials according to the recipe
Shelf life, storage and transportation conditions: 12 months in dry ventilated rooms at T 15 -10 ℃ and humidity no higher than 75%, always closed