dry mix toffiking
(dry 92
Recommendation: можно использовать
Composition: Wheat starch, non-fat dry whey, leavening agents: U 450I, E500 II, dry glucose syrup, "Toffee" flavor, emulsifiers: E471, E475, E481, stabilizer E466, 412, dyes E150d, E160a, salt cookery, sodium caseinate.
Characteristics/description of raw materials: Free-flowing cream powder with a gray-brown tint with the smell of milk caramel, with a sweet taste with bitterness
Application area: mixture for the production of confectionery
Technological recommendations: Add dry simultaneously with all other components according to the recipe
Shelf life, storage and transportation conditions: 12 months in dry ventilated rooms at T 15 -10 ℃ and humidity no higher than 75%, always closed