dry mix Marathon
(dry 92
Recommendation: можно использовать
Composition: Wheat flour, skimmed whey powder, raising agents E450(i), E500(ii), dry glucose syrup, Vanilla flavoring, emulsifiers: E471, E481, E472b, stabilizer E466, table salt, sodium caseinate, enzymes.
Characteristics/description of raw materials: A free-flowing powder of light cream color with a vanilla smell and sweetish with a sour taste.
Application area: mixture for the production of confectionery.
Shelf life, storage and transportation conditions: 12 months in dry, ventilated areas at a temperature of 15±10℃ and a humidity not exceeding 75% when closed.