KondiDoc: технологические расчеты в кондитерском производстве

dry mix "Yogoking"
(dry 92

Recommendation: можно использовать

Composition: Wheat starch, skimmed whey powder, raising agents: E450(i), E475, E481, stabilizer E466, 412, dyes E160A, table salt, lactic acid, sodium caseinate.

Characteristics/description of raw materials: A free-flowing powder of white with a grayish tinge color with a sweet-sour milk taste and smell.

Application area: Mix for the production of confectionery.

Shelf life, storage and transportation conditions: 12 months in dry, ventilated areas at a temperature of 15±10℃ and a humidity not exceeding 75% when closed.

Basic indicators
 energy value (Energy)298 kcalSupplier data
 proteins (Protein)4 gSupplier data
 fats (Total lipid (fat))5.5 gSupplier data
  Including, vegetable fats5.5 g
 carbohydrates58 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)58 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat5.5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix "Yogoking" included in recipes:

No more than 100 recipes shown (the last modified ones are selected)