KondiDoc: технологические расчеты в кондитерском производстве

dry mix MilkyKing
(dry 92

Recommendation: можно использовать

Composition: Wheat starch, dry fat-free whey, leavening agents: E450I? T 500 ii, dry glucose syrup, milk flavor, vanilla flavor, emulsifiers: E E471, E475, E481, stabilizer E466, table salt, sodium caseinate

Characteristics/description of raw materials: A free-flowing powder of light cream color with a sweetish-sour taste and a milky-vanilla smell

Application area: Mix for the production of confectionery

Shelf life, storage and transportation conditions: 12 months at T 15 -10 ℃ and humidity no higher than 75%, closed

Basic indicators
 energy value (Energy)278 kcalSupplier data
 proteins (Protein)4.2 gSupplier data
 fats (Total lipid (fat))5 gSupplier data
  Including, vegetable fats5 g
 carbohydrates54 gSupplier data
  Including, mono- and disaccharides (sahara)54 gSupplier data
physical and chemical indicators
 sugar54 gSupplier data
 fat5 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Dry mix MilkyKing included in recipes:

No more than 100 recipes shown (the last modified ones are selected)